Calzone with mint and ricotta

4 servings

40 minutes

Calzone with mint and ricotta is a refined dish of Italian cuisine, consisting of a sealed pastry with aromatic filling. The history of calzone traces back to Naples, where this closed type of pizza became a symbol of convenient 'on-the-go' food. The delicate yeast dough adds softness, while the filling of ricotta, fresh mint, and nettle provides a sophisticated creamy taste with a refreshing herbal note. Olive oil, salt, and black pepper enhance the depth of aroma. These calzones are perfect as a hot appetizer or light lunch, especially with a glass of white wine or fresh tomato sauce. During baking, the dough takes on a golden hue while the filling remains juicy and flavorful, creating harmony in Italian gastronomic traditions.

Energy value per serving

• Calories: 666.9
• Proteins: 19.6g
• Fats: 40.6g
• Carbohydrates: 55.4g

Ingredients

• Fresh mint: 0.5 bunch
• Yeast dough: 500 g
• Ricotta cheese: 380 g
• Nettle: 180 g
• Olive oil: 0.5 tsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Wash, dry, and chop the greens coarsely. Add ricotta, oil, salt, and pepper to the greens. Preheat the oven to 220 degrees.

   Required ingredients:

   • Ricotta cheese: 380 g
   • Olive oil: 0.5 teaspoon
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Divide the dough into 4-5 parts. Roll out on a floured surface. Place the filling, fold in half, and pinch the edges.

   Required ingredients:

   • Yeast dough: 500 g
   • Fresh mint: 0.5 bunch
   • Nettle: 180 g

3. Line the baking tray with parchment, place the calzones, and bake in the oven for 20 minutes (until done).