Soft orange cookies.
4 servings
60 minutes
Soft orange cookies are a true embodiment of sunny Italian cuisine. This dessert evokes the cozy atmosphere of home tea gatherings in small Italian towns, where citrus trees envelop the streets with the aroma of fresh oranges. Its soft, slightly airy texture perfectly complements the rich fruit filling. The orange tang paired with the gentle sweetness of the dough creates a harmony of flavors that awakens memories of summer days. These cookies can be served as a morning treat with coffee or an evening dessert with tea, and also used as a delightful addition to festive tables. The ease of preparation makes it accessible even for novice cooks, while the freshness of natural ingredients turns each bite into a true gastronomic delight.
1
Mix the butter with sugar, add sour cream, egg, baking soda, salt, flour, and mix everything thoroughly. Wrap the prepared dough in plastic wrap and place it in the refrigerator (while preparing the filling).
- Butter: 50 g
- Sugar: 80 g
- Sour cream: 3 tablespoons
- Chicken egg: 2 pieces
- Soda: 0.5 teaspoon
- Salt: pinch
- Wheat flour: 500 g
2
For the filling, cut the orange into wedges, remove the seeds, and blend with the peel, sugar, and starch in a blender.
- Oranges: 1 piece
- Sugar: 80 g
- Starch: 1 tablespoon
3
Take out the dough, roll it out quite thinly, place the filling, smooth it out, roll it up into a roll, and put the finished roll in the fridge for a while (I didn't put the finished roll in the fridge).
4
Cut into 3 cm pieces, place on a greased baking tray. Bake in the oven at 220 degrees for about 15-20 minutes.
- Butter: 50 g