Cottage cheese and fruit dessert
4 servings
40 minutes
Cottage cheese-fruit dessert is a delicate, airy treat rooted in Russian traditions of preparing exquisite dishes based on cottage cheese. This dessert harmoniously combines the freshness of fruits, the softness of cottage cheese, and the subtle tartness of lemon juice, creating a refined taste and lightness. During baking, the mixture gains fluffiness and a pleasant texture that literally melts in your mouth. Light, nutritious, and healthy, this dessert is perfect for both everyday treats and festive tables. It can be served warm or chilled, complemented with fresh berries or honey to enhance the natural sweetness of the fruits. The ideal combination of simplicity and sophistication makes it a versatile choice for connoisseurs of light and exquisite pastries.
1
Pass the cottage cheese through a sieve, then mix it with yolks, two tablespoons of sugar, lemon juice, and starch. Add the egg whites whipped with the remaining sugar and sliced fruits.
- Cottage cheese: 200 g
- Chicken egg: 2 pieces
- Sugar: 3 tablespoons
- Lemon juice: 1 tablespoon
- Potato starch: 1 tablespoon
- Sugar: 3 tablespoons
- Fruits: 250 g
2
Place the obtained mass in a greased mold and bake for 8-10 minutes on medium-high power.