Pie with seasonal berries
8 servings
60 minutes
Berry pie is the essence of Russian home baking, embodying traditions and warmth. Its origins trace back to village kitchens where hosts used fresh berries to add juiciness and aroma to simple dough. The light tartness of raspberries perfectly balances the sweetness of the dough, creating a harmony of flavors. The porous structure of the pie makes it airy, while the berries immersed in softness release their juice with every bite. This pie is not just a treat but a symbol of hospitality, often served with tea. It is good both warm and cold while maintaining its tenderness. Easy to prepare, it suits cozy family breakfasts or festive gatherings. Enhanced with mint, it gains fresh notes that make it even more appealing.
1
Whisk the eggs with sugar.
- Chicken egg: 2 pieces
- Sugar: 1 glass
2
Add the remaining ingredients and whip again.
- Wheat flour: 250 g
- Kefir: 0.5 glass
- Sour cream: 2 tablespoons
- Margarine: 50 g
- Vegetable oil: 0.5 glass
- Salt: to taste
3
The dough will be like thick sour cream.
4
Spread the dough in a greased and semolina-dusted baking tray, distributing raspberries (or other berries) over the entire surface.
- Raspberry: to taste
- Semolina: 1 teaspoon
5
Bake at 180 degrees for 40-50 minutes.
6
Decorate the finished pie with mint and raspberries (or other berries).
- Raspberry: to taste