Milk Chocolate Muffins

12 servings

30 minutes

Milk chocolate muffins are a refined dessert from French culinary tradition, where the lightness of the batter and richness of flavor come together in harmony. Their delicate, airy structure combines with velvety bits of milk chocolate that melt inside, creating soft caramel notes. This dessert is perfect for a morning tea or a cozy evening with a cup of coffee. The ease of preparation makes muffins a favorite recipe for family gatherings and celebrations. Special attention in the recipe is given to the balance of ingredients: the creaminess of sour cream, sweetness of vanilla, and melting texture of chocolate create a true culinary masterpiece. Once you try them, it's impossible not to fall in love with their warm, cozy taste that brings joy and comfort.

Energy value per serving

• Calories: 287.5
• Proteins: 4.9g
• Fats: 13.4g
• Carbohydrates: 37.3g

Ingredients

• Wheat flour: 300 g
• Sugar: 100 g
• Sour cream: 150 g
• Baking powder: 1.5 tsp
• Milk: 50 ml
• Salt: 0.5 tsp
• Vanilla: 2 tsp
• Chocolate: 200 g
• Melted butter: 50 g
• Chicken egg: 2 pc

Cooking steps

1. Mix all liquid ingredients.

   Required ingredients:

   • Sour cream: 150 g
   • Milk: 50 ml
   • Melted butter: 50 g
   • Chicken egg: 2 pieces

2. Add the dry ingredients and mix.

   Required ingredients:

   • Wheat flour: 300 g
   • Sugar: 100 g
   • Baking powder: 1.5 teaspoon
   • Salt: 0.5 teaspoon
   • Vanilla: 2 teaspoons

3. Chop the chocolate into small pieces (you can use chocolate chips if you don't want to deal with chocolate) and mix it with the dough.

   Required ingredients:

   • Chocolate: 200 g

4. Shape and bake in the oven at 180 degrees for 15-20 minutes.