Strawberry Airy Dessert
6 servings
90 minutes
Strawberry airy dessert is a delicate treat with a light texture like a cloud filled with the aroma of fresh strawberries. Its roots trace back to British culinary traditions where the airiness and elegance of desserts are valued. The secret of this delicacy lies in the combination of strawberry jelly and gelatin, which transform into a delicate foam through careful whipping. The light sweetness of sugar enhances the natural tartness of strawberries, creating a harmonious flavor. This dessert not only delights the eye with its airiness but also refreshes on hot days, perfectly finishing a meal. Serving it with pieces of fresh strawberries adds juiciness, while chilling in the refrigerator makes the texture even silkier. Simple to prepare yet exquisite, it makes a wonderful addition to tea time or a romantic evening.
1
Soak gelatin in cold water (50 ml) for 10 minutes. After that, heat the gelatin over low heat until dissolved, but do not boil.
- Gelatin: 15 g
- Water: 200 ml
2
Mix the jelly with sugar and dilute it with 150 ml of boiling water.
- Strawberry jelly: 1 piece
- Sugar: 50 g
- Water: 200 ml
3
Mix jelly and gelatin and let it cool.
- Gelatin: 15 g
- Strawberry jelly: 1 piece
4
Whip the cooled mixture with a mixer or blender for about 15-20 minutes. The mixture will gradually turn into an airy foam.
5
You can place pieces of fresh strawberries at the bottom of the bowl. Pour into molds and put in the refrigerator. After 1 hour, you can start.
- Strawberry: to taste