Homemade chocolate marshmallow

4 servings

25 minutes

Homemade chocolate marshmallow is a refined treat inspired by Italian culinary traditions. The delicate airy texture of this dessert combines with the rich flavor of dark chocolate, creating a harmony of sweetness and depth. Honey adds a subtle caramel note, while cocoa finishes the composition with a light bitterness. This marshmallow is perfect for cozy evenings with a cup of hot coffee or as an elegant accent on the festive table. Making it is true art, allowing you to feel the magic of transforming simple ingredients into a delightful treat. Each piece melts in your mouth, leaving a trail of sweet enjoyment and warm memories. Enjoy this masterpiece made by your own hands and gift yourself a moment of true gastronomic pleasure.

Energy value per serving

• Calories: 395.7
• Proteins: 6.3g
• Fats: 11.7g
• Carbohydrates: 67.3g

Ingredients

• Gelatin: 2 tsp
• Water: 0.6 glass
• Sugar: 0.8 glass
• Honey: 5 tbsp
• Dark chocolate 70%: 113 g
• Cocoa: 0.3 glass

Cooking steps

1. Soak the gelatin in water and let it steep. Then place the soaked gelatin on the heat and add sugar, stirring until the sugar completely dissolves. Then remove the mixture from the heat and let it cool slightly.

   Required ingredients:

   • Gelatin: 2 teaspoons
   • Water: 0.6 glass
   • Sugar: 0.8 glass

2. Melt the chocolate. Then pour the mixture into a mixer, add honey and melted chocolate, and mix for 5-10 minutes. When the mixture is completely homogeneous, pour the future marshmallow into a mold and place it in the refrigerator for an hour.

   Required ingredients:

   • Dark chocolate 70%: 113 g
   • Honey: 5 tablespoon

3. When the marshmallow hardens, cut it into cubes and roll it in cocoa.

   Required ingredients:

   • Cocoa: 0.3 glass