Quick roll of condensed milk with filling

4 servings

15 minutes

Quick condensed milk roll with filling is a delicate and airy dessert with a rich sweet taste and light texture. Its roots trace back to Yugoslav cuisine, where the simplicity of preparation and availability of ingredients made it popular among home bakers. The secret of the roll lies in the use of condensed milk, which gives the dough a caramel hue and softness. Any cream, jam, or chocolate-nut paste can be chosen as a filling, creating different flavor variations. This roll is perfect for tea time or a quick treat for guests. It takes just a few minutes to prepare, and the result delights with its aroma and harmony of sweet notes.

Energy value per serving

• Calories: 311.8
• Proteins: 9g
• Fats: 6.3g
• Carbohydrates: 56.2g

Ingredients

• Condensed milk: 1 jar
• Chicken egg: 1 pc
• Wheat flour: 1 glass
• Soda: 0.5 tsp

Cooking steps

1. Mix all the ingredients.

   Required ingredients:

   • Condensed milk: 1 jar
   • Chicken egg: 1 piece
   • Wheat flour: 1 glass
   • Soda: 0.5 teaspoon

2. Pour the batter into a rectangular baking tray lined with parchment paper.

3. Bake for 5–7 minutes in a preheated oven. Filling - any cream, jam, chocolate-nut paste.