Lemongrass Cake
8 servings
35 minutes
The 'Lemonnik' cake is an exquisite dessert with a bright citrus flavor that harmoniously combines with tender dough and the sweetness of the filling. This cake is perfect for lovers of fresh, slightly tart notes in baked goods. Legend has it that such recipes originated in ancient European kitchens where lemons were considered symbols of wealth and sophistication. The flavor profile of 'Lemonnik' is a balance between the lightness of the dough, creamy softness, and the refreshing tartness of the lemon filling. This dessert is great for cozy family tea gatherings, festive events, or simply enjoying an atmosphere of warmth and comfort. It not only delights with its taste but also surprises with its simplicity in preparation, making it accessible even for novice cooks.
1
Grate the butter and add it to the sifted flour.
- Butter: 250 g
- Wheat flour: 380 g
2
Combine the vinegar-neutralized soda with sour cream and add the mixture to the flour.
- Slaked soda: 0.5 teaspoon
- Sour cream: 200 g
3
Quickly knead the dough and divide it into two parts (2/3 and 1/3).
4
Put the dough in the refrigerator for 30 minutes.
5
Pass the lemon through a meat grinder, then add sugar.
- Lemon: 1.5 piece
- Sugar: 200 g
6
Roll out most of the dough and place it in the baking dish, forming the edges.
7
Sprinkle with starch, then add the filling. Roll out the second layer of dough and cover the pie with it.
- Cornstarch: 20 g
8
Bake the lemon cake in a preheated oven at 180 degrees for 30-40 minutes.