Banana Cheesecake

6 servings

15 minutes

Banana cheesecake is a tender and aromatic dessert that combines the airy texture of cottage cheese with the sweetness of ripe bananas. The roots of this treat trace back to American cuisine, where classic cheesecakes hold a prestigious place on festive tables. In this version, cottage cheese is used instead of cream cheese, making it lighter and healthier. Bananas provide a creamy consistency and natural sweetness, allowing for minimal sugar addition. This cheesecake is perfect for breakfast or afternoon tea, delighting with its rich fruity flavor and appetizing golden crust.

Energy value per serving

• Calories: 271.1
• Proteins: 18.5g
• Fats: 1.4g
• Carbohydrates: 48.7g

Ingredients

• Chicken egg: 1 pc
• Wheat flour: 2 tbsp
• Bananas: 6 pc
• Low-fat cottage cheese: 500 g

Cooking steps

1. Pass the cottage cheese through a sieve, mix with eggs and flour, and knead thoroughly.

   Required ingredients:

   • Low-fat cottage cheese: 500 g
   • Chicken egg: 1 piece
   • Wheat flour: 2 tablespoons

2. Mash the bananas into a puree and add to the cottage cheese mixture.

   Required ingredients:

   • Bananas: 6 pieces

3. Place in a baking dish.

4. Bake at 180 degrees until golden brown.