Apple roll
4 servings
40 minutes
Apple roll is a classic of Russian cuisine, embodying the coziness of home tea gatherings and the warmth of family traditions. Its history goes back centuries when Russian housewives found simple yet ingenious ways to prepare pastries. The crispy puff pastry infused with the aroma of cinnamon and the sweetness of baked apples creates a unique taste where the softness of the filling meets the light caramelization of the crust. This dessert is perfect for tea, especially on cool autumn evenings when one wants to immerse in an atmosphere of comfort and warmth. The simplicity of preparation makes it accessible to everyone, while the variety of fillings allows for experimentation with ingredients to create new flavor nuances.
1
Preheat the oven to 190 degrees.
2
We peel the apples and cut them into cubes.
- Green apples: 1 piece
3
Place in a bowl and mix with cinnamon, sugar, and flour. Let it sit for 20 minutes to allow the apples to release their juice.
- Cinnamon: 0.5 teaspoon
- Sugar: 2 tablespoons
- Wheat flour: 1 tablespoon
4
Roll out 1 sheet of dough and place the apple on top.
- Yeast puff pastry: 250 g
5
We close the filling by folding the edges of the dough.
6
Place the roll on a baking sheet lined with paper. Brush with egg wash.
- Egg yolk: 1 piece
7
Make longitudinal cuts on the roll. Bake at 190 degrees for 30 minutes until golden-brown crust forms.