Gingerbread Pie

4 servings

60 minutes

Gingerbread is a fragrant and warming treat with roots in British cuisine. Its ingredients of butter, sugar, and eggs create softness, while flour and baking powder add lightness. The main charm lies in the spicy ginger, giving the cake a rich flavor with a hint of sharpness and warmth. The British traditionally make such cakes in cold seasons, enjoying their warming notes. This cake is good as a standalone dessert but can be served with a cup of strong tea or a scoop of vanilla ice cream to enhance its rich taste. Simple ingredients and an easy preparation method make it accessible for any kitchen, while its tender texture and rich aroma captivate even the most discerning gourmets.

Energy value per serving

• Calories: 615.3
• Proteins: 11.3g
• Fats: 27.7g
• Carbohydrates: 79.9g

Ingredients

• Chicken egg: 4 pc
• Sugar: 1 glass
• Butter: 100 g
• Wheat flour: 1 glass
• Baking powder: 2 tsp
• Grated ginger: 2 tsp

Cooking steps

1. Separate the whites from the yolks. Beat the sugar with the whites and the butter with the yolks. Pour everything into one bowl and mix.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Sugar: 1 glass
   • Butter: 100 g

2. Add dry ingredients and mix thoroughly.

   Required ingredients:

   • Wheat flour: 1 glass
   • Baking powder: 2 teaspoons
   • Grated ginger: 2 teaspoons

3. Bake at 180 degrees for 30–40 minutes.