Banana burfi with nuts, dried apricots, raisins

4 servings

60 minutes

Banana burfi with nuts, dried apricots, and raisins is a delicate and aromatic treat inspired by traditional Indian sweets. During preparation, bananas caramelize to acquire a rich flavor, while the addition of dry milk gives the dish a creamy texture. Nuts, dried apricots, and raisins not only add sweetness and softness to the burfi but also enrich it with beneficial nutrients. This exquisite dessert pairs wonderfully with tea or coffee and is an excellent choice for those seeking something unusual yet simple to make. Notably, it requires no baking and sets quickly in the freezer, allowing for enjoyment in a short time. Inspired by Eastern traditions, this burfi takes on a European character that delights every bite.

Energy value per serving

• Calories: 704.9
• Proteins: 19.2g
• Fats: 21.3g
• Carbohydrates: 112.8g

Ingredients

• Water: 200 ml
• Sugar: 200 g
• Bananas: 400 g
• Dried apricots: 50 g
• Dry milk: 200 g
• Raisin: 50 g
• Butter: 100 g

Cooking steps

1. Dissolving sugar in water over heat.

   Required ingredients:

   • Sugar: 200 g
   • Water: 200 ml

2. Add finely chopped bananas and boil for 30-40 minutes.

   Required ingredients:

   • Bananas: 400 g

3. While the bananas are boiling, we finely chop the dried apricots, raisins, and almonds.

   Required ingredients:

   • Dried apricots: 50 g
   • Raisin: 50 g

4. After 30-40 minutes, when the bananas turn into a homogeneous mass and darken, add dried apricots, almonds, and raisins. Mix well.

   Required ingredients:

   • Dried apricots: 50 g
   • Raisin: 50 g
   • Dry milk: 200 g

5. Add dry milk, stirring gently.

   Required ingredients:

   • Dry milk: 200 g

6. We melt the butter in the pan.

   Required ingredients:

   • Butter: 100 g

7. Add oil to the mixture and mix thoroughly.

   Required ingredients:

   • Butter: 100 g

8. Place in a mold, cover with film, and put in the freezer for 30-60 minutes.