Marble cake with lemon zest

6 servings

60 minutes

Marble cake with lemon zest is an exquisite dessert that combines the tenderness of vanilla batter and the richness of chocolate. This recipe comes from Italian cuisine, where cakes are famous for their lightness and refined taste. Lemon zest adds freshness and a slight citrus tang to the baked goods, perfectly complementing the chocolate hue. The principle of the marble effect lies in alternating layers of batter, making each piece unique not only in flavor but also in appearance. This cake is perfect for a cozy tea time, complemented by a cup of aromatic coffee or freshly brewed tea. It is delightful as a standalone treat or paired with berries or cream.

Energy value per serving

• Calories: 588.2
• Proteins: 10.6g
• Fats: 24.7g
• Carbohydrates: 81g

Ingredients

• Wheat flour: 300 g
• Chicken egg: 3 pc
• Sugar: 200 g
• Baking powder: 1.5 tsp
• Dark chocolate: 100 g
• Butter: 100 g
• Milk: 200 ml
• Lemon zest: 1 tbsp
• Vanillin: to taste

Cooking steps

1. Melt the butter and mix it with sugar. In another bowl, beat the eggs until stiff peaks form. Combine everything. Add milk and flour to this mixture and mix thoroughly (or beat with a mixer if you prefer).

   Required ingredients:

   • Butter: 100 g
   • Sugar: 200 g
   • Chicken egg: 3 pieces
   • Milk: 200 ml
   • Wheat flour: 300 g

2. We divide the dough into two parts. To the first, we add melted chocolate, and to the other, lemon zest.

   Required ingredients:

   • Dark chocolate: 100 g
   • Lemon zest: 1 tablespoon

3. We spoon the dough into the mold alternately, alternating each. After laying out the dough, you can make beautiful patterns on the surface of the cake with a knife.

4. Bake in a preheated oven at 170 degrees for about an hour.

   Required ingredients:

   • Vanillin:  to taste