Kefir pancakes with raisins

10 servings

60 minutes

Kefir pancakes with raisins are a delicate and airy dish of Russian cuisine, rooted in family traditions where simplicity meets rich flavor. Kefir gives the batter lightness, while raisins add a pleasant sweetness that unfolds during frying. Light and dark raisins add complexity to the taste, making the pancakes especially aromatic. They can be served with condensed milk to enhance sweetness or enjoyed plain as a cozy breakfast or dessert. This dish is perfect for heartfelt home evenings and warm memories.

Energy value per serving

• Calories: 186.4
• Proteins: 5.6g
• Fats: 3.6g
• Carbohydrates: 33.9g

Ingredients

• Light raisins: 100 g
• Dark raisins: 100 g
• Kefir 3.2%: 600 ml
• Wheat flour: 200 g
• Soda: 0.5 tsp
• Chicken egg: 2 pc
• Sugar: 2 tbsp

Cooking steps

1. Wash the raisins. Mix all the ingredients, add the raisins, and mix again. The consistency resembles thick sour cream.

   Required ingredients:

   • Light raisins: 100 g
   • Dark raisins: 100 g
   • Kefir 3.2%: 600 ml
   • Wheat flour: 200 g
   • Soda: 0.5 teaspoon
   • Chicken egg: 2 pieces
   • Sugar: 2 tablespoons

2. Fry on medium heat. It can be served with condensed milk, but that's for sweet tooths, as the pancakes are sweet due to the raisins.