Thick pancakes on kefir

4 servings

60 minutes

Thick kefir pancakes are a cozy and traditional dish of Russian cuisine that warms the soul. They have a fluffy and tender texture due to the combination of kefir and baking soda, making them especially airy. The slight tanginess of kefir harmonizes with the sweetness of sugar and subtle vanilla notes. These pancakes can be served with sour cream, jam, honey, or simply with a piece of butter, enjoying their softness and aroma. Historically, this recipe emerged as a way to use fermented dairy products, making it not only tasty but also practical. Perfect for family breakfasts or cozy tea times, they create an atmosphere of home warmth and joy.

Energy value per serving

• Calories: 624.2
• Proteins: 18.6g
• Fats: 22g
• Carbohydrates: 88.4g

Ingredients

• Kefir: 500 ml
• Chicken egg: 3 pc
• Salt: 0.5 tsp
• Sugar: 3 tbsp
• Citric acid: pinch
• Soda: 0.5 tsp
• Sunflower oil: 3 tbsp
• Wheat flour: 2.5 glass
• Vanillin: pinch

Cooking steps

1. Mix flour, vanillin, salt, sugar, citric acid, and baking soda.

   Required ingredients:

   • Wheat flour: 2.5 glasss
   • Vanillin:  pinch
   • Salt: 0.5 teaspoon
   • Sugar: 3 tablespoons
   • Citric acid:  pinch
   • Soda: 0.5 teaspoon

2. Warm the kefir slightly and whisk it with the eggs. Add sunflower oil to the mixture.

   Required ingredients:

   • Kefir: 500 ml
   • Chicken egg: 3 pieces
   • Sunflower oil: 3 tablespoons

3. Gradually add the liquid mixture to the flour. Mix thoroughly to avoid lumps.

   Required ingredients:

   • Kefir: 500 ml
   • Wheat flour: 2.5 glasss

4. Let the test sit in a warm place (about 30 minutes).

5. Grease a well-heated pan: first pour in sunflower oil, then you can use a piece of unsalted lard.

   Required ingredients:

   • Sunflower oil: 3 tablespoons

6. Pour the batter to a thickness of about 5 mm.

7. The first side is baked covered on low heat until bubbles appear. The second side is cooked uncovered. Fry for about 3 minutes on each side.