Classic Upside Down Pie Tatin Recipe

6 servings

70 minutes

Tarte Tatin is a legendary French upside-down pie that accidentally appeared in the 19th century thanks to the Tatin sisters. A mistake in preparation led to the creation of a dessert where caramelized apples are hidden under a layer of crispy pastry. The pie's flavor is a perfect balance between the sweetness of caramel and the slight tartness of apples, complemented by a creamy hint from the pastry. The finished tart is served warm, and its rich aroma and delicate texture make it a favorite dessert among gourmets. It pairs perfectly with vanilla ice cream or whipped cream, enhancing the richness of flavor. This pie embodies the simplicity and elegance of French cuisine, capable of elevating any tea party or festive dinner.

Energy value per serving

• Calories: 549.1
• Proteins: 4.1g
• Fats: 25.4g
• Carbohydrates: 75.2g

Ingredients

• Wheat flour: 200 g
• Butter: 175 g
• Milk: 50 ml
• Salt: pinch
• Apple: 1 kg
• Sugar: 200 g

Cooking steps

1. Mix flour, softened and chopped butter (100 g), and a pinch of salt by hand or with a knife. Pile the resulting crumbly dough and make a small indentation on top (like a volcano crater) and pour warm milk into it; mix again. Knead the dough until smooth and place it in the refrigerator for at least half an hour.

   Required ingredients:

   • Wheat flour: 200 g
   • Butter: 175 g
   • Salt:  pinch
   • Milk: 50 ml

2. Peel the apples and cut them into large wedges (6-8, depending on the size of the apple). Preheat the oven to 180 degrees. In a pot, melt 75 g of butter over low heat. Add sugar to the sizzling butter and let it melt while stirring to prevent burning. Add the apples to the pot and simmer for 15 minutes, stirring occasionally. If it starts to burn, add a little butter or water.

   Required ingredients:

   • Apple: 1 kg
   • Butter: 175 g
   • Sugar: 200 g

3. Grease the pie dish with butter and fill it with (fairly tightly) stewed apples, pouring the caramel juice from the pot over them.

   Required ingredients:

   • Butter: 175 g

4. Roll the dough into a circle slightly larger than your baking pan.

5. Place the dough on top of the apples (as if covering them with a blanket, slightly tucking the edges).

6. How many times can you poke with a fork?

7. Bake for 30 minutes.

8. Take the pie out of the oven, let it cool for 5-10 minutes, and then flip it onto a plate (with the bottom down, don't mix it up!).

9. Serve the pie warm, with a scoop of ice cream (vanilla, pistachio, rum and raisin work well) or good, thick sour cream, or whipped cream as well.

   Required ingredients:

   • Butter: 175 g