Three Chocolate Brownie

12 servings

50 minutes

The 'Three Chocolates' brownie is a true delight for chocolate lovers. This dessert hails from Europe and combines three types of chocolate: dark, milk, and white, creating a rich and layered flavor. The base consists of melted chocolate, butter, and vanilla extract that give the brownie softness and a rich aroma. Eggs add structure while sugar and flour provide necessary density. Pieces of white and milk chocolate inside ensure a contrast of textures: the tender batter is complemented by crunchy bits. It takes only 25-30 minutes to bake in the oven, forming a crispy crust outside and a moist center. The brownie pairs perfectly with a cup of coffee or a scoop of vanilla ice cream, highlighting its velvety taste. It's not just a dessert; it's true art embodied in chocolate.

Energy value per serving

• Calories: 570.7
• Proteins: 6.8g
• Fats: 39.1g
• Carbohydrates: 48.2g

Ingredients

• Milk chocolate: 200 g
• Dark chocolate: 200 g
• White chocolate: 100 g
• Salt: pinch
• Wheat flour: 210 g
• Sugar: 150 g
• Butter: 325 g
• Chicken egg: 4 pc
• Vanilla extract: to taste

Cooking steps

1. Melt butter, 2 bars of bittersweet chocolate, and 1 bar of milk chocolate over low heat. Add vanilla extract to the mixture.

   Required ingredients:

   • Butter: 325 g
   • Dark chocolate: 200 g
   • Milk chocolate: 200 g
   • Vanilla extract:  to taste

2. Remove the chocolate from the heat and let it cool slightly. Add one egg at a time, mixing vigorously each time.

   Required ingredients:

   • Chicken egg: 4 pieces

3. Then add salt, sugar, and flour (it should become a sticky chocolate paste).

   Required ingredients:

   • Salt:  pinch
   • Sugar: 150 g
   • Wheat flour: 210 g

4. Chop white and milk chocolate and add to the dough.

   Required ingredients:

   • White chocolate: 100 g
   • Milk chocolate: 200 g

5. Preheat the oven to 180 degrees. Line a rectangular pan with foil and pour the batter into it. Bake for 25-30 minutes.