Sour cream dessert with apples

6 servings

280 minutes

Sour cream dessert with apples is a delicate treat of Russian cuisine that impresses with its simplicity and refined taste. This recipe has roots in traditional village delicacies where the naturalness of ingredients and minimalism were key. The creamy texture of sour cream, the lightness of gelatin, and the sweet tang of apples create a harmony of flavors, making the dessert light and refreshing. It is perfect as a conclusion to a family dinner or a cozy tea time, and due to its simplicity in preparation, it can be easily adapted by adding cinnamon, vanilla, or berries. Served chilled, it is especially enjoyable in warm weather.

Energy value per serving

• Calories: 258.7
• Proteins: 5.2g
• Fats: 12.6g
• Carbohydrates: 30.7g

Ingredients

• Sour cream: 500 g
• Gelatin: 20 g
• Sugar: 150 g
• Water: 160 ml
• Apple: 1 pc

Cooking steps

1. Put gelatin in water and let it swell (30 minutes). Dissolve the gelatin in a water bath.

   Required ingredients:

   • Gelatin: 20 g
   • Water: 160 ml

2. Mix the dissolved gelatin, sour cream, and sugar.

   Required ingredients:

   • Gelatin: 20 g
   • Sour cream: 500 g
   • Sugar: 150 g

3. Peel 1 apple. Cut into cubes.

   Required ingredients:

   • Apple: 1 piece

4. Add apples to the main mass. Stir.

   Required ingredients:

   • Apple: 1 piece

5. Pour the mixture into molds (for example, from yogurt, sour cream, etc.).

6. Leave in the refrigerator for 4 hours.