Flan with caramel

4 servings

60 minutes

Caramel flan is an exquisite French dessert, embodying tenderness and harmony of flavor. Its history dates back to medieval Europe, where it became one of the favorite treats of the aristocracy. The velvety texture of flan made from milk, eggs, and vanilla perfectly complements the rich caramel glaze, creating a captivating contrast of sweetness and slight bitterness. This dessert is served chilled, making it especially refreshing in warm weather. Caramel flan is perfect as a conclusion to an elegant dinner or as a refined treat for holidays and special occasions.

Energy value per serving

• Calories: 393.6
• Proteins: 13.7g
• Fats: 12.7g
• Carbohydrates: 52.5g

Ingredients

• Milk: 500 ml
• Vanilla essence: 1 tbsp
• Sugar: 180 g
• Lemon: 0.5 pc
• Chicken egg: 5 pc
• Water: 2 tbsp

Cooking steps

1. Preparing caramel: bring 100 g of sugar, the juice of half a lemon, and 2 tablespoons of water to a boil. Pour the caramel into molds and let it cool.

   Required ingredients:

   • Sugar: 180 g
   • Lemon: 0.5 piece
   • Water: 2 tablespoons

2. Bring milk and vanilla extract to a boil, then cool.

   Required ingredients:

   • Milk: 500 ml
   • Vanilla essence: 1 tablespoon

3. Beat the remaining 80 g of sugar with 3 eggs and 2 egg yolks. Continue stirring, gradually add the cooled milk and mix for 3-5 minutes.

   Required ingredients:

   • Sugar: 180 g
   • Chicken egg: 5 piece

4. Pour the mixture into molds and bake in the oven for 45 minutes at 180 degrees.

   Required ingredients:

   • Milk: 500 ml

5. Let it cool well before serving.