Curd and lemon muffins

12 servings

60 minutes

Cottage cheese-lemon muffins are a delicate treat with a rich flavor and aroma, rooted in the traditions of Russian cuisine. Their history is linked to the love for cottage cheese products popular in Russian gastronomy. The muffins have a delightful balance of sweetness and tartness thanks to the combination of cottage cheese and lemon zest. Raisins add a light fruity note, while vanilla adds sophistication. Perfect for morning tea or family dinners, they captivate with their softness and airiness. This recipe is simple to prepare, making it accessible even for novice cooks. Baked to a golden color, the muffins become a true decoration for any feast.

Energy value per serving

• Calories: 192
• Proteins: 5.1g
• Fats: 10.3g
• Carbohydrates: 19.9g

Ingredients

• Sugar: 0.5 glass
• Cottage cheese: 180 g
• Chicken egg: 2 pc
• Lemon zest: 2 tbsp
• Baking powder: 1 tsp
• Vanillin: pinch
• Raisin: 30 g
• Butter: 120 g
• Wheat flour: 1 glass

Cooking steps

1. Beat the eggs with sugar, add melted butter

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 0.5 glass
   • Butter: 120 g

2. Gradually add the sifted flour and mix well.

   Required ingredients:

   • Wheat flour: 1 glass

3. Add baking powder and vanillin.

   Required ingredients:

   • Baking powder: 1 teaspoon
   • Vanillin:  pinch

4. Grate the lemon zest and add it to the dough.

   Required ingredients:

   • Lemon zest: 2 tablespoons

5. Add raisins and mix.

   Required ingredients:

   • Raisin: 30 g

6. Fill the greased molds 2/3 full with batter, bake at 180 degrees for 25 minutes.