Mannik with condensed milk

4 servings

60 minutes

Semolina cake with condensed milk is a tender and airy pie loved by many for its simplicity and incredible taste. The origins of this treat go back to home baking, where semolina is used to create a soft texture. The cake is quick and easy to prepare: margarine gives the dough a special tenderness, while condensed milk adds sweetness and a velvety texture. When baked, it acquires a golden crust, and after soaking with condensed milk, it becomes even more moist and melts in the mouth. This is a wonderful dessert for a cozy family tea time or a light treat with coffee. It can be served warm or chilled, complemented by fresh berries or nuts for flavor variety.

Energy value per serving

• Calories: 946.6
• Proteins: 17.6g
• Fats: 43.4g
• Carbohydrates: 125.7g

Ingredients

• Wheat flour: 200 g
• Semolina: 200 g
• Margarine: 180 g
• Chicken egg: 2 pc
• Sugar: 150 g
• Condensed milk: 0.5 jar

Cooking steps

1. Melt a pack of margarine.

   Required ingredients:

   • Margarine: 180 g

2. Add eggs. Whisk thoroughly.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Add flour, semolina, and sugar to the obtained mass. Mix until homogeneous.

   Required ingredients:

   • Wheat flour: 200 g
   • Semolina: 200 g
   • Sugar: 150 g

4. Pour the batter into the baking dish. Cook at 180 degrees until done (I cooked in a multicooker on the baking mode for 40 minutes).

5. Place the finished semolina cake on a plate and drizzle with condensed milk to soak and soften it.

   Required ingredients:

   • Condensed milk: 0.5 jar