Date Cake

4 servings

60 minutes

Date cake is a delicate and aromatic treat with roots in Russian culinary traditions. The sweetness of dates perfectly complements the rich flavor of cocoa and the soft texture of banana, creating a harmonious balance of flavors. Walnuts add a light crunch, while chocolate glaze completes the composition, making the dessert particularly appealing. This cake is perfect for cozy family tea times or festive gatherings. Its deep flavor and natural ingredients make it an excellent choice for lovers of natural sweets. It is easy to prepare but results in a truly exquisite treat that can win the heart of anyone who tries it.

Energy value per serving

• Calories: 779.7
• Proteins: 12.3g
• Fats: 47.6g
• Carbohydrates: 80.1g

Ingredients

• Pitted dates: 200 g
• Bananas: 1 pc
• Margarine: 100 g
• Wheat flour: 60 g
• Cocoa: 3 tbsp
• Baking powder: 2 tsp
• Walnuts: 70 g
• Dark chocolate: 150 g

Cooking steps

1. Preheat the oven to 180 degrees. Place the dates in a pot and cover them with water just enough to submerge them. Cook over medium heat until softened (usually about 5 minutes is enough). In the meantime, chop the nuts coarsely and mash the banana into a puree. There is an opinion that the skin of the dates should be removed. However, if the skin easily separates when pressed with a fork, it is not necessary to do so.

   Required ingredients:

   • Pitted dates: 200 g
   • Walnuts: 70 g
   • Bananas: 1 piece

2. Mash the dates into a puree and cool. Add margarine and whip until fluffy. Sift the flour and mix it with baking powder and cocoa. Gradually add the flour to the date mixture to knead a stiff dough. Add the banana and mix well into a homogeneous mass. If the mixture seems too dry, you can add 1-2 tablespoons of water. Add walnuts.

   Required ingredients:

   • Pitted dates: 200 g
   • Margarine: 100 g
   • Wheat flour: 60 g
   • Baking powder: 2 teaspoons
   • Cocoa: 3 tablespoons
   • Bananas: 1 piece
   • Walnuts: 70 g

3. Place the dough in the prepared form, smooth the surface with a spoon, and bake in the middle of the oven for about half an hour. After removing from the oven, let it cool slightly, remove the form, and completely cool the cake.

   Required ingredients:

   • Wheat flour: 60 g

4. Break and melt the chocolate (the easiest way is to place a bowl with chocolate pieces in the cooling oven). Spread the chocolate over the cake with a flat knife and let it set.

   Required ingredients:

   • Dark chocolate: 150 g