Sour cream jelly with berries and nuts
5 servings
120 minutes
Sour cream jelly with berries and nuts is a delicate dessert that combines the creamy texture of sour cream with the refreshing tartness of berries and the crunch of nuts. The origins of this dish can be found in Russian cuisine, where dairy products hold an important place. Gelatin creates a tender structure that allows for different flavor nuances to blend, while nuts add depth and richness. This dessert is perfect for both everyday treats and festive tables. Its ease of preparation makes it accessible even for beginners. Chilled jelly is served with additional berries, highlighting its freshness. It is especially enjoyable in warm weather, creating a harmonious blend of sweetness and natural flavors. Such a dessert will pleasantly surprise guests and provide a moment of true enjoyment.
1
Soak the gelatin in 400 ml of hot water. If the gelatin does not fully dissolve, strain it through cheesecloth.
- Gelatin: 1 piece
- Water: 400 ml
2
Add sugar to the water with gelatin, stirring until fully dissolved. Let it cool to room temperature.
- Sugar: 1 glass
3
Add sour cream to the obtained solution and mix well.
- Sour cream: 300 g
4
Place a layer of nuts or berries at the bottom of the jelly mold. Pour the mixture over them.
- Nuts: to taste
- Fresh berries: to taste
5
Place in the refrigerator for 2 hours. Then add more nuts or berries to distribute them in the jelly. Put it back in the refrigerator (preferably overnight).
- Nuts: to taste
- Fresh berries: to taste