The most chocolate cake in a multicooker

10 servings

80 minutes

The most chocolatey cake in a multicooker is a true culinary masterpiece created for those who appreciate the rich, velvety taste of chocolate. This recipe, inspired by Italian dessert traditions, combines the tenderness of sponge cake with the deep aroma of cocoa. Easy to prepare, it is perfect for home gatherings and festive occasions. The cake's feature is its moist texture that pairs wonderfully with any cream: from whipped cream to yogurt mousse. The addition of boiling water to the batter makes the sponge light and soft. By cutting it into layers, you can create a multi-layered dessert that delights every chocolate lover. This cake is the perfect balance of sweetness and richness, leaving an unforgettable impression.

Energy value per serving

• Calories: 402.3
• Proteins: 6.4g
• Fats: 12.6g
• Carbohydrates: 66.2g

Ingredients

• Baking powder: 1.5 tsp
• Wheat flour: 2 glass
• Chicken egg: 2 pc
• Sugar: 2 glass
• Soda: 1.5 tsp
• Cocoa powder: 6 tbsp
• Milk: 1 glass
• Vanilla sugar: 1 tsp
• Vegetable oil: 0.5 glass
• Water: 1 glass

Cooking steps

1. Prepare all the ingredients and let them sit for 30 minutes to equalize the temperature.

2. Sift the flour into a container. Add sugar, cocoa, baking powder, and soda. Mix everything well.

   Required ingredients:

   • Wheat flour: 2 glasss
   • Sugar: 2 glasss
   • Cocoa powder: 6 tablespoons
   • Baking powder: 1.5 teaspoon
   • Soda: 1.5 teaspoon

3. Break the eggs into another container and beat with a mixer on low speed.

   Required ingredients:

   • Chicken egg: 2 pieces

4. Add milk and vegetable oil to the eggs. Mix gently. Pour the resulting mixture into the flour and cocoa.

   Required ingredients:

   • Milk: 1 glass
   • Vegetable oil: 0.5 glass
   • Wheat flour: 2 glasss
   • Cocoa powder: 6 tablespoons

5. Mix everything with a spatula until you get a uniform mass. Try to do it carefully and slowly.

6. At the very end, add 1 cup of boiling water (straight from the stove). Stir (the dough will become liquid) and immediately pour it into a previously greased microwave bowl.

   Required ingredients:

   • Water: 1 glass

7. I set it to the 'Baking' mode. Bake for 60 minutes. I will keep it on warm for another 10 minutes. After cooking, it is not advisable to open the oven or multicooker lid for 15-20 minutes.

8. You can easily cut this biscuit into three layers. Any cream will do: sour cream, yogurt, whipped cream, buttercream with cocoa - all combine perfectly. Soaking these layers is not necessary. In the end, you will get a wonderful chocolate cake in a multicooker. I used chocolate cream.