Chocolate nut cream with mascarpone for cake

10 servings

15 minutes

Chocolate-nut cream with mascarpone is a true masterpiece of European pastry tradition. The airy and delicate mascarpone mixed with velvety chocolate paste creates a harmonious blend of creamy lightness and rich nut flavor. The addition of aromatic ground coffee adds subtle notes of sophistication to the cream, while powdered sugar and cream make the texture smooth and silky. This cream is perfect for layering sponge cakes, filling éclairs, or as a standalone dessert—just add fresh berries! Its rich taste turns every bite into a true gastronomic delight, awakening the senses and providing a moment of sweet pleasure. Exquisite yet simple to prepare, it will adorn any festive table.

Energy value per serving

• Calories: 258.5
• Proteins: 2.9g
• Fats: 19.7g
• Carbohydrates: 17.8g

Ingredients

• Mascarpone cheese: 300 g
• Cream 30%: 30 g
• Powdered sugar: 50 g
• Ground coffee: 0.5 tsp
• Chocolate paste: 200 g

Cooking steps

1. Take a fresh jar of mascarpone cheese. Empty its contents into a bowl and place it in a water bath.

   Required ingredients:

   • Mascarpone cheese: 300 g

2. Add nut paste (not necessarily Nutella, I use Lakomka as it doesn't affect the taste). Stir gently while pouring in the cream and adding powdered sugar and coffee.

   Required ingredients:

   • Chocolate paste: 200 g
   • Cream 30%: 30 g
   • Powdered sugar: 50 g
   • Ground coffee: 0.5 teaspoon

3. Bring to a homogeneous consistency and remove the bowl from the water bath. Cool to room temperature.