Sponge roll with jam

2 servings

30 minutes

Biscuit roll with jam is the embodiment of home comfort and Russian culinary traditions. The tender, airy dough made from eggs, flour, and dry milk serves as an ideal base for a sweet filling. The roll, wrapped while still hot, absorbs the aroma of fruit jam, creating a harmony of flavors. Its softness and lightness make it a wonderful addition to morning tea or evening gatherings with family. The simplicity of preparation and availability of ingredients make this recipe a favorite among those who appreciate traditional Russian desserts. With each bite, it brings warmth and coziness, reminding us of the homemade pastries our grandmothers used to make. It not only delights the taste but also fills the atmosphere with sweet notes of childhood memories.

Energy value per serving

• Calories: 740.3
• Proteins: 27.8g
• Fats: 19.7g
• Carbohydrates: 110.2g

Ingredients

• Sugar: 5 tbsp
• Salt: pinch
• Wheat flour: 5 tbsp
• Soda: 0.3 tsp
• Dry milk: 5 tbsp
• Chicken egg: 3 pc
• Vegetable oil: 1 tbsp
• Jam: 100 g

Cooking steps

1. Grease the baking tray with vegetable oil and preheat the oven to 200 degrees.

   Required ingredients:

   • Vegetable oil: 1 tablespoon

2. Beat the eggs with sugar, add flour, dry milk, baking soda neutralized with vinegar, and salt.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 5 tablespoon
   • Wheat flour: 5 tablespoon
   • Dry milk: 5 tablespoon
   • Soda: 0.3 teaspoon
   • Salt:  pinch

3. Mix well. Then pour the batter onto a hot baking sheet and place it in the preheated oven for 5-10 minutes.

4. Take the baked cake out of the oven, spread it with jam, and roll it up while it's hot; it can be served with tea!

   Required ingredients:

   • Jam: 100 g