Madeleine cookies with tea

10 servings

120 minutes

Madeleine cookies with tea are an exquisite dessert of French cuisine, dating back to the 18th century. Legend has it that it was first made by a maid named Madeleine for the Duke of Lorraine. The classic madeleine is known for its delicate texture and light vanilla aroma, but this version is enriched with black tea and forest berries, giving it a refined, slightly tart flavor with fruity notes. Lemon juice and honey add sweet freshness, while butter makes the dough airy and soft. These small fragrant cookies pair perfectly with a cup of hot tea or coffee, creating a cozy atmosphere and awakening a taste for French gastronomy.

Energy value per serving

• Calories: 164.3
• Proteins: 3.5g
• Fats: 10.4g
• Carbohydrates: 14.2g

Ingredients

• Butter: 100 g
• Chicken egg: 3 pc
• Sugar: 2 tbsp
• Wheat flour: 100 g
• Honey: 3 tbsp
• Lemon juice: 4 tsp
• Black tea bags: 3 pc

Cooking steps

1. Add 2 tablespoons of sugar to 3 eggs and mix well. Add 100 g of flour and mix until smooth. Add 5 teaspoons of berry-flavored tea bags (for this, cut about 3 tea bags).

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 2 tablespoons
   • Wheat flour: 100 g
   • Black tea bags: 3 pieces

2. Melt 100 g of butter.

   Required ingredients:

   • Butter: 100 g

3. Add 3 tablespoons of honey and 4 teaspoons of lemon juice to the mixture with eggs, flour, and tea, and mix. Add melted butter and mix until smooth.

   Required ingredients:

   • Honey: 3 tablespoons
   • Lemon juice: 4 teaspoons
   • Butter: 100 g

4. Place the dough in the 'Madeleine' cookie molds and bake for 7-10 minutes at 180 degrees.