Orange cake in a multicooker

6 servings

120 minutes

Orange cake in a slow cooker is a delicate, aromatic treat that immerses you in the atmosphere of cozy Czech cafes. Inspired by traditional Czech pastries, this cake combines the freshness of orange with an airy texture. The zest and juice of the orange give it a subtle citrus aroma, while butter and vanilla sugar add softness and richness to the flavor. The cake is perfect for morning coffee or tea with loved ones, and its preparation in a slow cooker makes the process simple and convenient. The tender crust, slightly infused with orange notes, and moist center make this dessert a desirable treat in any kitchen.

Energy value per serving

• Calories: 489.9
• Proteins: 8.1g
• Fats: 24.5g
• Carbohydrates: 59.6g

Ingredients

• Sugar: 150 g
• Wheat flour: 250 g
• Oranges: 1 pc
• Butter: 150 g
• Chicken egg: 3 pc
• Vanilla sugar: to taste
• Baking powder: 1 tbsp

Cooking steps

1. We peel the orange with a knife and squeeze its juice. We grate the peel on a fine grater.

   Required ingredients:

   • Oranges: 1 piece

2. We mix vanilla sugar with butter and regular sugar using a fork.

   Required ingredients:

   • Vanilla sugar:  to taste
   • Butter: 150 g
   • Sugar: 150 g

3. Add chicken eggs, orange zest, and orange juice to the butter and mix everything thoroughly.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Oranges: 1 piece

4. Then we add baking powder along with wheat flour and knead a stiff dough.

   Required ingredients:

   • Baking powder: 1 tablespoon
   • Wheat flour: 250 g

5. Place the prepared dough in a greased bowl for the multicooker and set it for 95 minutes on the 'Baking' mode.

   Required ingredients:

   • Butter: 150 g

6. When the signal sounds in the multicooker, we take out the bowl and after five minutes we take out the ready orange cake.