Chocolate paste on starch

4 servings

30 minutes

Starch-based chocolate paste is a refined treat rooted in European culinary traditions. Its delicate, velvety texture and rich chocolate flavor make it an ideal addition to breakfast or dessert. Thick and aromatic, it can serve as a filling for baked goods or as a standalone treat. Starch gives the paste a unique density, while butter adds softness and silkiness. The taste is harmoniously balanced between the sweetness of sugar and the depth of cocoa. With its simple preparation and accessible ingredients, this recipe will become a favorite even among cooking novices. Chilled paste spreads perfectly on toast or croissants, turning an ordinary meal into a true gastronomic celebration.

Energy value per serving

• Calories: 692.3
• Proteins: 9.1g
• Fats: 28.4g
• Carbohydrates: 101.1g

Ingredients

• Sugar: 1.5 glass
• Wheat flour: 3 tbsp
• Potato starch: 2 tbsp
• Cocoa powder: 5 tbsp
• Milk: 3 glass
• Butter: 100 g

Cooking steps

1. In a pot, combine sugar, flour, starch, cocoa, mix, then gradually add pre-heated milk, stirring well to avoid lumps.

   Required ingredients:

   • Sugar: 1.5 glass
   • Wheat flour: 3 tablespoons
   • Potato starch: 2 tablespoons
   • Cocoa powder: 5 tablespoon
   • Milk: 3 glasss

2. Put the pot on the fire, bring to a boil, stirring constantly.

3. Add butter to the boiling chocolate mixture, stir, and bring to a boil again. Pour the paste into a jar and place it in the refrigerator for 2 hours.

   Required ingredients:

   • Butter: 100 g