Sour cream and banana cake with marmalade

8 servings

40 minutes

Sour cream-banana cake with marmalade is a delicate dessert with a harmonious blend of soft layers, fragrant banana cream, and sweet pieces of marmalade. This recipe evokes cozy homemade cakes made for family celebrations, thanks to its airy texture and rich flavor. Sour cream adds a pleasant tanginess to the dessert, condensed milk adds tenderness, and cocoa powder creates a subtle chocolate hue. The marmalade on the top layer is a bright accent that makes the cake especially appealing. It is perfect for tea parties and friendly gatherings, bringing joy with every bite.

Energy value per serving

• Calories: 586.4
• Proteins: 13.8g
• Fats: 20.1g
• Carbohydrates: 88.7g

Ingredients

• Sour cream 25%: 300 g
• Wheat flour: 400 g
• Cocoa powder: 3 tbsp
• Vanillin: 1 pc
• Sugar: 100 g
• Boiled condensed milk: 150 g
• Chicken egg: 5 pc
• Baking powder: 10 g
• Sour cream: 200 g
• Bananas: 2 pc
• Fruit marmalade: 150 g

Cooking steps

1. Beat the eggs with sugar, add sour cream, and mix everything.

   Required ingredients:

   • Chicken egg: 5 piece
   • Sugar: 100 g
   • Sour cream: 200 g

2. Add flour, cocoa, baking powder, vanillin, and mix thoroughly.

   Required ingredients:

   • Wheat flour: 400 g
   • Cocoa powder: 3 tablespoons
   • Baking powder: 10 g
   • Vanillin: 1 piece

3. Divide the dough into 3-4 parts and bake the layers in a preheated oven at 180 degrees.

4. Combine sour cream (200 grams), sugar, bananas, and condensed milk, and whip with a mixer.

   Required ingredients:

   • Sour cream: 200 g
   • Sugar: 100 g
   • Bananas: 2 pieces
   • Boiled condensed milk: 150 g

5. Grease each layer with cream, and spread marmalade on the last one.

   Required ingredients:

   • Fruit marmalade: 150 g