Banana Walnut Pie

8 servings

35 minutes

Banana walnut pie is a tender, aromatic dessert from American cuisine, where bananas are often used in baking due to their natural sweetness and rich texture. The combination of soft, caramelized bananas with crunchy walnuts gives the pie a unique flavor and exquisite texture. This pie is perfect for cozy family breakfasts or friendly tea gatherings and pairs wonderfully with a cup of aromatic coffee or freshly brewed tea. Its simplicity makes it an excellent choice even for culinary beginners: just a few steps and you have a hot, appetizing pie filled with sweet banana notes and nutty depth of flavor.

Energy value per serving

• Calories: 611.5
• Proteins: 12.5g
• Fats: 54.9g
• Carbohydrates: 20.9g

Ingredients

• Bananas: 3 pc
• Chicken egg: 2 pc
• Vegetable oil: 100 ml
• Baking powder: 1 g
• Crushed walnuts: 2 glass

Cooking steps

1. Mash the bananas with a fork, add all other ingredients, and mix.

   Required ingredients:

   • Bananas: 3 pieces
   • Chicken egg: 2 pieces
   • Vegetable oil: 100 ml
   • Baking powder: 1 g
   • Crushed walnuts: 2 glasss

2. Pour into the greased mold.

3. Bake for 40 minutes at 180 degrees.