Striped Berry Mousse
4 servings
25 minutes
Striped berry mousse is an elegant dessert of Russian cuisine, captivating with its tenderness and vibrant fruity tones. Its history is rooted in the traditions of exquisite sweet dishes, where the combination of tart-sweet berries and airy yogurt layers creates a harmony of taste. Thanks to the mix of frozen and fresh berries, it offers a refreshing tang complemented by a velvety texture. The lightness of the mousse makes it an ideal final touch for a festive dinner or romantic evening. The delicate layers of yogurt and berry puree not only please the eye but also offer an amazing flavor combination—from sweet creamy base to rich berry freshness. This dessert pairs wonderfully with a cup of fragrant tea or a glass of white wine, creating an atmosphere of coziness and enjoyment.
1
Heat 25 grams of sugar and frozen berries in a saucepan until the fruits start to slightly thaw, then cover with a lid and 'cook' on low heat for another 7-8 minutes until soft. Remove from heat and let cool.
- Powdered sugar: 75 g
- Frozen berries: 350 g
2
Dissolve gelatin in 100 ml of hot water according to the instructions, then let it cool.
- Dr. Oetker Gelatin: 1 piece
3
Whip the egg whites into a foam, then add the remaining sugar and whip again until it reaches a meringue state.
- Egg white: 2 pieces
- Powdered sugar: 75 g
4
Put the yogurt in a bowl. Gradually add: eggnog, vanilla extract, cooled gelatin.
- Greek yogurt: 500 g
- Powdered sugar: 75 g
- Vanilla extract: 1 teaspoon
- Dr. Oetker Gelatin: 1 piece
5
Layer into molds: several spoons of yogurt mixture, then berry puree (slightly swirl with a spoon for a spiral effect), and repeat layers — yogurt/berries/spiral.
- Greek yogurt: 500 g
- Frozen berries: 350 g
6
Send to the refrigerator for 12 hours, then decorate with berries and serve.
- Fresh berries: to taste