Coffee cookies with chocolate drops

4 servings

30 minutes

Coffee cookies with chocolate chips are a refined treat that combines the rich flavor of freshly brewed coffee with the gentle sweetness of chocolate. This recipe, inspired by American cuisine, evokes the feeling of a cozy morning in a café. The crispy crust and soft, melting center make it an ideal companion to a cup of espresso or cappuccino. The coffee aroma adds special depth to the cookies, while the chocolate chips provide pleasant sweet notes. These cookies will delight gourmets and serve as a great treat for friendly tea gatherings or family breakfasts. They are easy to make, and the process fills the kitchen with magical aromas, creating an atmosphere of warmth and comfort.

Energy value per serving

• Calories: 474.3
• Proteins: 6.5g
• Fats: 26.7g
• Carbohydrates: 53.1g

Ingredients

• Butter: 110 g
• Chicken egg: 1 pc
• Vanilla sugar: 10 g
• Salt: pinch
• Powdered sugar: 4 tbsp
• Baking powder: 0.5 tsp
• Freshly brewed coffee: 2 tsp
• Wheat flour: 160 g
• Chocolate drops: 100 g

Cooking steps

1. Beat softened butter with sugar, add an egg, and beat again. Add vanilla sugar and coffee, and mix well.

   Required ingredients:

   • Butter: 110 g
   • Powdered sugar: 4 tablespoons
   • Chicken egg: 1 piece
   • Vanilla sugar: 10 g
   • Freshly brewed coffee: 2 teaspoons

2. Sift flour, salt, and baking powder into a separate bowl. Gradually add the flour mixture to the butter mixture, mixing well. Add chocolate chips and mix again.

   Required ingredients:

   • Wheat flour: 160 g
   • Salt:  pinch
   • Baking powder: 0.5 teaspoon
   • Chocolate drops: 100 g

3. Form small balls from the dough, place them on a baking sheet, and flatten each with your fingers. Bake at 190 degrees for 10-15 minutes.