Quick Curd Pancakes

2 servings

20 minutes

Cottage cheese pancakes made quickly are a symbol of the warmth and coziness of Russian cuisine. They emerged as a fast and accessible way to prepare a hearty and tasty breakfast or snack. Their tender, airy texture from the cottage cheese, pleasant sweet note from sugar, and crispy golden crust make them an ideal treat for the whole family. The dough is prepared in just a few minutes, and frying gives it a special aroma. Cottage cheese pancakes can be served with jam, honey, or sour cream, making them a wonderful addition to morning tea or coffee. The simplicity of preparation makes them an indispensable recipe for those who value taste and speed. These pancakes are a true find for lovers of classic Russian treats that combine lightness and richness.

Energy value per serving

• Calories: 706.2
• Proteins: 46.6g
• Fats: 17.1g
• Carbohydrates: 91.3g

Ingredients

• Cottage cheese: 400 g
• Chicken egg: 2 pc
• Sugar: 100 g
• Wheat flour: 100 g
• Soda: 0.5 tsp

Cooking steps

1. All ingredients for the dough: cottage cheese, egg, half a cup of flour, sugar, and baking soda are placed in a mixing bowl.

   Required ingredients:

   • Cottage cheese: 400 g
   • Chicken egg: 2 pieces
   • Sugar: 100 g
   • Wheat flour: 100 g
   • Soda: 0.5 teaspoon

2. We mix well.

3. Pour flour for coating onto a separate plate. Using a tablespoon, place a portion of dough onto the flour. Coat well on all sides. Make a thin flatbread (it will rise well later). Immediately after the flour, place it in a pan with vegetable oil.

   Required ingredients:

   • Wheat flour: 100 g

4. When a rosy crust appears at the bottom, flip it over and cover the pan with a lid so the cheese pancakes cook well inside. Simmer until done.