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Strawberry tiramisu light

4 servings

15 minutes

Strawberry tiramisu is an exquisite dessert inspired by the classic Italian recipe but adapted for lightness and freshness. Instead of traditional mascarpone, it uses low-fat cottage cheese, and instead of savoiardi cookies, there are delicate layers of bananas and strawberries soaked in the aroma of freshly brewed coffee. This dessert has a rich flavor: the combination of tart-sweet strawberries, the softness of cottage cheese, and the depth of dark chocolate creates harmony in every bite. Light and airy, it is perfect for a summer dinner or a romantic evening.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
281.8
kcal
24.1g
grams
5.6g
grams
34.4g
grams
Ingredients
4servings
Strawberry
200 
g
Bananas
2 
pc
Milk
0.5 
glass
Low-fat cottage cheese
500 
g
Dark chocolate
50 
g
Freshly brewed coffee
2 
tbsp
Cooking steps
  • 1

    Cut all the strawberries except for 1 (for decoration) and the bananas.

    Required ingredients:
    1. Strawberry200 g
    2. Bananas2 pieces
  • 2

    In a mixing bowl, whip the cottage cheese until creamy. Pour in 2 tablespoons of coffee. Place 1/3 of the bananas at the bottom of a large flat salad bowl.

    Required ingredients:
    1. Low-fat cottage cheese500 g
    2. Freshly brewed coffee2 tablespoons
    3. Bananas2 pieces
  • 3

    Cover the first layer with 1/3 of the strawberries, grated chocolate, and cottage cheese mixture. Layer the remaining 2 layers this way - the last should be cottage cheese and grated chocolate.

    Required ingredients:
    1. Strawberry200 g
    2. Dark chocolate50 g
    3. Low-fat cottage cheese500 g
  • 4

    Decorate with the remaining strawberries. Refrigerate for at least 4 hours, preferably overnight.

    Required ingredients:
    1. Strawberry200 g

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