Strawberry tiramisu light

4 servings

15 minutes

Strawberry tiramisu is an exquisite dessert inspired by the classic Italian recipe but adapted for lightness and freshness. Instead of traditional mascarpone, it uses low-fat cottage cheese, and instead of savoiardi cookies, there are delicate layers of bananas and strawberries soaked in the aroma of freshly brewed coffee. This dessert has a rich flavor: the combination of tart-sweet strawberries, the softness of cottage cheese, and the depth of dark chocolate creates harmony in every bite. Light and airy, it is perfect for a summer dinner or a romantic evening.

Energy value per serving

• Calories: 281.8
• Proteins: 24.1g
• Fats: 5.6g
• Carbohydrates: 34.4g

Ingredients

• Strawberry: 200 g
• Bananas: 2 pc
• Milk: 0.5 glass
• Low-fat cottage cheese: 500 g
• Dark chocolate: 50 g
• Freshly brewed coffee: 2 tbsp

Cooking steps

1. Cut all the strawberries except for 1 (for decoration) and the bananas.

   Required ingredients:

   • Strawberry: 200 g
   • Bananas: 2 pieces

2. In a mixing bowl, whip the cottage cheese until creamy. Pour in 2 tablespoons of coffee. Place 1/3 of the bananas at the bottom of a large flat salad bowl.

   Required ingredients:

   • Low-fat cottage cheese: 500 g
   • Freshly brewed coffee: 2 tablespoons
   • Bananas: 2 pieces

3. Cover the first layer with 1/3 of the strawberries, grated chocolate, and cottage cheese mixture. Layer the remaining 2 layers this way - the last should be cottage cheese and grated chocolate.

   Required ingredients:

   • Strawberry: 200 g
   • Dark chocolate: 50 g
   • Low-fat cottage cheese: 500 g

4. Decorate with the remaining strawberries. Refrigerate for at least 4 hours, preferably overnight.

   Required ingredients:

   • Strawberry: 200 g