Curd cake with pear

6 servings

90 minutes

Cottage cheese cake with pear is a delicate and aromatic treat from Russian cuisine. Its softness and airy structure are achieved thanks to the cottage cheese, which gives the pastry a light tang and rich flavor. The sweetness of the pears perfectly complements the dough, creating a pleasant fruity aftertaste. This cake is especially good as a cozy homemade treat for tea and can also be served on festive tables as an unusual dessert. Pears add natural juiciness, while vanillin adds a hint of sophistication. Baking at 180 degrees for an hour ensures an even texture, and checking with a toothpick guarantees perfect readiness. Such a cake combines simplicity in preparation with exquisite taste that can delight any gourmet.

Energy value per serving

• Calories: 552.8
• Proteins: 13.2g
• Fats: 22.7g
• Carbohydrates: 74.5g

Ingredients

• Butter: 125 g
• Sugar: 250 g
• Cottage cheese: 200 g
• Chicken egg: 3 pc
• Baking powder: 1.5 tsp
• Wheat flour: 225 g
• Conference Pears: 1 pc
• Vanillin: to taste

Cooking steps

1. Beat the soft butter with sugar.

   Required ingredients:

   • Butter: 125 g
   • Sugar: 250 g

2. We add the strained cottage cheese.

   Required ingredients:

   • Cottage cheese: 200 g

3. Break the eggs, add flour and baking powder. Mix everything well. Pour into the mold.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Wheat flour: 225 g
   • Baking powder: 1.5 teaspoon
   • Vanillin:  to taste

4. Peel the pears from the skin and seeds, chop them, and insert them into the dough. Place the cake in a preheated oven at 180 degrees for about an hour. Check readiness with a toothpick.

   Required ingredients:

   • Conference Pears: 1 piece