Oatmeal Cookies (Golden Grunch)

4 servings

60 minutes

The 'Golden Grunch' oatmeal cookie is a crunchy treat that originated in sunny Australia. Its roots trace back to traditional recipes using oats and golden syrup. This cookie enchants with its sweetness, coconut aroma, and airy texture, while its crunch in every bite reminds of the warmth of homemade baking. With a simple composition and rich flavor, it pairs perfectly with a cup of strong tea or aromatic coffee. The oats give it softness inside, while the baked crust adds a light caramel note. This cookie is a true delight for those who love coziness and traditional desserts with character.

Energy value per serving

• Calories: 905.1
• Proteins: 11.5g
• Fats: 47.2g
• Carbohydrates: 119.8g

Ingredients

• Wheat flour: 1 glass
• Sugar: 1.2 glass
• Butter: 100 g
• Boiling water: 2 tbsp
• Coconut flakes: 1 glass
• Soda: 1 tsp
• Sugar syrup: 2 tbsp
• Oat flakes: 1 glass

Cooking steps

1. Melt the butter, add syrup and baking soda dissolved in boiling water.

   Required ingredients:

   • Butter: 100 g
   • Sugar syrup: 2 tablespoons
   • Soda: 1 teaspoon
   • Boiling water: 2 tablespoons

2. Mix all dry ingredients, gradually add oil, and knead the dough. The dough should be soft and not stick to your hands.

   Required ingredients:

   • Wheat flour: 1 glass
   • Sugar: 1.2 glass
   • Coconut flakes: 1 glass
   • Oat flakes: 1 glass

3. Line the baking tray with parchment paper, take the dough by the tablespoon, form circles, and place them on the paper 4-5 cm apart (the cookies will rise).

   Required ingredients:

   • Wheat flour: 1 glass
   • Sugar: 1.2 glass
   • Butter: 100 g
   • Boiling water: 2 tablespoons
   • Coconut flakes: 1 glass
   • Soda: 1 teaspoon
   • Sugar syrup: 2 tablespoons
   • Oat flakes: 1 glass

4. Place in a preheated oven at 180 degrees and bake for 15-20 minutes.

5. Cool down. The cookie should be crispy.