Oatmeal Raisin Muffins

6 servings

15 minutes

Oatmeal muffins with raisins are a wonderful combination of health and taste, coming from European culinary traditions. Oats ground to flour give the baked goods softness and lightness, while raisins add sweetness and pleasant fruity notes. Honey and spices – cinnamon and nutmeg – fill the muffins with warm aromas, creating a cozy atmosphere. These muffins are perfect for breakfast or a light snack, and their delicate texture and rich flavor make them an excellent addition to a cup of tea or coffee. The simplicity of preparation and accessible ingredients allow you to enjoy this treat without extra effort, giving you moments of pleasure and comfort.

Energy value per serving

• Calories: 547.6
• Proteins: 11.5g
• Fats: 24g
• Carbohydrates: 75.4g

Ingredients

• Wheat flour: 130 g
• Oat flakes: 250 g
• Sugar: 50 g
• Honey: 100 g
• Chicken egg: 2 pc
• Milk: 300 ml
• Vegetable oil: 100 ml
• Ground cinnamon: 0.5 tsp
• Nutmeg: pinch
• Raisin: 50 g
• Slaked soda: 1 tsp

Cooking steps

1. Preheat the oven to 200 degrees.

2. Grind the oatmeal in a blender into flour and mix with wheat flour and 2 eggs.

   Required ingredients:

   • Oat flakes: 250 g
   • Wheat flour: 130 g
   • Chicken egg: 2 pieces

3. In another container, mix milk, sugar, and honey, and heat slightly in the microwave until the sugar melts. Pour this mixture into the flour and mix thoroughly.

   Required ingredients:

   • Milk: 300 ml
   • Sugar: 50 g
   • Honey: 100 g

4. Add vegetable oil, spices, and raisins.

   Required ingredients:

   • Vegetable oil: 100 ml
   • Ground cinnamon: 0.5 teaspoon
   • Nutmeg:  pinch
   • Raisin: 50 g

5. Finally, mix in the baking soda and distribute the dough into molds.

   Required ingredients:

   • Slaked soda: 1 teaspoon

6. Bake for 20–25 minutes.