Cottage cheese casserole without flour and semolina

8 servings

30 minutes

The dough is based on cottage cheese, egg, potato starch and thick 20% sour cream. The remaining ingredients are responsible for the taste and aroma.

Energy value per serving

• Calories: 214.3
• Proteins: 14.8g
• Fats: 7.7g
• Carbohydrates: 20.9g

Ingredients

• Cottage cheese: 500 g
• Chicken egg: 4 pc
• Potato starch: 2 tbsp
• Sour cream 20%: 2 tbsp
• Sugar: 7 tbsp
• Vanillin: to taste
• Apple: 1 pc
• Raisin: to taste
• Dried apricots: to taste
• Nuts: to taste
• Cranberry: to taste
• Raspberry jam: to taste

Cooking steps

1. We beat the cottage cheese, egg yolks, sugar, sour cream, starch, and vanillin.

   Required ingredients:

   • Cottage cheese: 500 g
   • Chicken egg: 4 pieces
   • Potato starch: 2 tablespoons
   • Sour cream 20%: 2 tablespoons
   • Sugar: 7 tablespoons
   • Vanillin:  to taste

2. We beat the egg whites.

   Required ingredients:

   • Chicken egg: 4 pieces

3. We mix the cottage cheese mass with whipped egg whites.

   Required ingredients:

   • Cottage cheese: 500 g
   • Chicken egg: 4 pieces

4. Optional, we add raisins or other dried fruits.

   Required ingredients:

   • Raisin:  to taste
   • Dried apricots:  to taste
   • Nuts:  to taste
   • Cranberry:  to taste
   • Raspberry jam:  to taste

5. Place in a form lined with parchment paper and greased with butter.

6. Bake at 180–200 degrees for 30–40 minutes.