Buckwheat Flour Pancakes

4 servings

30 minutes

Buckwheat flour pancakes are a cozy and traditional dish of Russian cuisine with deep roots in rural life. Buckwheat flour gives them a delicate nutty flavor and rich aroma that pairs well with the slight tang of kefir. Fluffy, soft inside and slightly crispy outside, they are perfect for breakfast or a cozy family dinner. These pancakes can be served with honey, sour cream, or jam, enjoying their rich and warm taste. Easy to prepare, they are not only simple but also a healthy dish since buckwheat flour is rich in vitamins and trace elements. Buckwheat flour pancakes are a true embodiment of home comfort and the taste traditions of Russian cuisine.

Energy value per serving

• Calories: 318
• Proteins: 11.8g
• Fats: 5.7g
• Carbohydrates: 55.4g

Ingredients

• Buckwheat flour: 100 g
• Wheat flour: 100 g
• Kefir: 1.5 glass
• Chicken egg: 2 pc
• Sugar: 4 tbsp
• Soda: 0.5 tsp

Cooking steps

1. We knead the dough from kefir, both types of flour, eggs, sugar, and baking soda, with a consistency similar to sour cream.

   Required ingredients:

   • Kefir: 1.5 glass
   • Buckwheat flour: 100 g
   • Wheat flour: 100 g
   • Chicken egg: 2 pieces
   • Sugar: 4 tablespoons
   • Soda: 0.5 teaspoon

2. Heat the pan, scoop the dough in portions with a tablespoon, and fry on both sides.