Whipped cream with prunes

3 servings

10 minutes

Whipped cream with prunes is an exquisite dessert of European cuisine, combining the tenderness of cream and the rich flavor of prunes. The history of this delicacy dates back to ancient French and Austrian recipes, where dried fruits were often used to create refined desserts. Prunes add a slight tartness and caramel notes to the dish, while airy cream provides a velvety texture. This dessert is perfect for finishing a festive dinner or a cozy evening. It can be served as a standalone treat or used as an addition to pies and cakes. Its simplicity in preparation makes it accessible even for novice cooks, while its rich flavor captivates from the first spoonful.

Energy value per serving

• Calories: 316
• Proteins: 2.2g
• Fats: 23.5g
• Carbohydrates: 25.4g

Ingredients

• Prunes: 70 g
• Cream 35%: 200 ml
• Powdered sugar: 30 g

Cooking steps

1. Take 35% cream from the fridge, add 2-3 tablespoons of powdered sugar, and whip well with a mixer until stiff peaks form.

   Required ingredients:

   • Cream 35%: 200 ml
   • Powdered sugar: 30 g

2. We wash the prunes well and cut them into small pieces.

   Required ingredients:

   • Prunes: 70 g

3. We are pouring cream over the prunes.

   Required ingredients:

   • Prunes: 70 g
   • Cream 35%: 200 ml