Quick Vanilla Cupcake

12 servings

45 minutes

Quick vanilla cake is a simple yet exquisite treat from American cuisine that has won the hearts of baking enthusiasts with its airy texture and rich vanilla aroma. Its history traces back to traditional home pie recipes, where the main principle was the availability of ingredients and quick preparation. With its soft, slightly moist crumb and subtle sweet flavor, this cake pairs perfectly with a cup of fragrant tea or coffee. It can be served as a standalone dessert or complemented with fruits, cream, or chocolate sauce. The simplicity of the recipe makes it an excellent choice for those who want to delight themselves and their loved ones with delicious baked goods without lengthy preparations.

Energy value per serving

• Calories: 277.4
• Proteins: 4.1g
• Fats: 12.6g
• Carbohydrates: 37g

Ingredients

• Chicken egg: 3 pc
• Sugar: 250 g
• Vegetable oil: 125 ml
• Milk: 100 ml
• Baking powder: 2 tsp
• Vanillin: to taste
• Wheat flour: 250 g

Cooking steps

1. Whip all the ingredients.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 250 g
   • Vegetable oil: 125 ml
   • Milk: 100 ml
   • Baking powder: 2 teaspoons
   • Vanillin:  to taste
   • Wheat flour: 250 g

2. Line the mold with baking paper.

3. Pour the batter.

4. Bake at a low temperature for 40–50 minutes.

5. Let it cool, sprinkle with powdered sugar.

   Required ingredients:

   • Sugar: 250 g