Brownie with dark chocolate and cherry

12 servings

20 minutes

Brownies with dark chocolate and cherries are a true embodiment of flavor harmony. Originating from Britain, this dessert combines rich chocolate texture with the refreshing tartness of cherries, creating an unparalleled contrast. The velvety base, soaked in the rich aroma of cocoa and butter, provides a sense of comfort and luxury. The delicate, moist structure of the brownies makes them an ideal complement to morning coffee or evening tea time. The cherries added to the batter give the dessert bright fruity notes, making each bite unforgettable. This dessert can be served warm with a scoop of vanilla ice cream or chilled to enjoy its deep flavor. Brownies with dark chocolate and cherries are not just a treat but a small culinary masterpiece that can delight even the most discerning gourmets.

Energy value per serving

• Calories: 320.7
• Proteins: 4.8g
• Fats: 18.5g
• Carbohydrates: 33.4g

Ingredients

• Butter: 150 g
• Dark chocolate: 200 g
• Chicken egg: 4 pc
• Sugar: 180 g
• Wheat flour: 150 g
• Baking powder: 2 tsp
• Cherry: to taste
• Vanilla sugar: 1 tsp
• Salt: pinch

Cooking steps

1. Melt two bars of dark chocolate with butter.

   Required ingredients:

   • Butter: 150 g
   • Dark chocolate: 200 g

2. Whisk the eggs with sugar and vanilla sugar using a whisk or mixer.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Sugar: 180 g
   • Vanilla sugar: 1 teaspoon

3. Combine the cooled chocolate mass with the eggs and mix.

   Required ingredients:

   • Dark chocolate: 200 g
   • Chicken egg: 4 pieces

4. Add flour and baking powder.

   Required ingredients:

   • Wheat flour: 150 g
   • Baking powder: 2 teaspoons

5. Distribute the resulting thick chocolate mass into molds.

6. Add pitted cherries.

   Required ingredients:

   • Cherry:  to taste

7. Bake at 180 degrees for 20 minutes. You can check readiness with a toothpick.