German cake

6 servings

90 minutes

German cake is a simple yet elegant treat rooted in German baking traditions. Its history is tied to home coffee gatherings where the aroma of fresh baking filled the kitchen with warmth. The delicate, airy texture is achieved through kefir and baking powder, while butter adds richness. Raisins provide sweet accents, deepening the flavor. The cake is served as a standalone treat or with a cup of aromatic coffee. It can be decorated with powdered sugar or glaze to highlight its traditional appearance. The essence of German cake lies in its simplicity and the homely warmth it brings with each bite.

Energy value per serving

• Calories: 708.8
• Proteins: 12.3g
• Fats: 32.5g
• Carbohydrates: 92.2g

Ingredients

• Sugar: 1 glass
• Chicken egg: 3 pc
• Kefir: 250 ml
• Baking powder: 10 g
• Raisin: to taste
• Wheat flour: 3 glass
• Butter: 200 g

Cooking steps

1. Mix all ingredients and beat with a mixer.

   Required ingredients:

   • Sugar: 1 glass
   • Chicken egg: 3 pieces
   • Kefir: 250 ml
   • Baking powder: 10 g
   • Raisin:  to taste
   • Wheat flour: 3 glasss
   • Butter: 200 g

2. Add flour and mix.

   Required ingredients:

   • Wheat flour: 3 glasss

3. Grease the mold with oil and, if available, sprinkle breadcrumbs over the oil.

   Required ingredients:

   • Butter: 200 g

4. Place in a preheated oven for about 1 hour.