Sweet zucchini and apple pancakes

4 servings

30 minutes

Sweet pancakes made from zucchini and apples are a delicate and aromatic treat from Russian cuisine. This dish harmoniously combines the juiciness of zucchini and the slight tartness of apples, creating an airy texture and pleasant sweet taste. These pancakes have become popular due to their simplicity in preparation and the availability of ingredients, while their golden crust makes them especially appetizing. They are perfect for breakfast or a light dessert, especially when paired with sour cream, honey, or berry sauce. Traditionally made at home, they are passed down as a family recipe. Zucchini adds softness while apples bring freshness, making this dish light and enjoyable in flavor. Try them hot right off the stove and enjoy their tenderness and rich aroma!

Energy value per serving

• Calories: 643.4
• Proteins: 10.5g
• Fats: 24.6g
• Carbohydrates: 95.1g

Ingredients

• Zucchini: 500 g
• Salt: pinch
• Sugar: 150 g
• Vegetable oil: 80 ml
• Wheat flour: 250 g
• Chicken egg: 2 pc
• Apple: 200 g

Cooking steps

1. We peel the apples and zucchini from the skin, seeds, and cores, then grate everything on a fine grater.

   Required ingredients:

   • Apple: 200 g
   • Zucchini: 500 g

2. Mix the obtained zucchini-apple puree with egg, flour, sugar, salt, and a pinch of baking soda.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Wheat flour: 250 g
   • Sugar: 150 g
   • Salt:  pinch

3. Heat vegetable oil in a pan and carefully spoon the prepared batter into it, frying the pancakes in hot oil until golden brown.

   Required ingredients:

   • Vegetable oil: 80 ml