Pretzel
4 servings
90 minutes
Pretzel is a legendary German pastry with roots in the Middle Ages. Its recognizable shape symbolizes luck and prosperity, while its unique taste combines a crispy crust with a soft, airy center. Traditionally served with beer or aromatic cheese, it also pairs well with butter or jam. The secret to its unique flavor lies in boiling it in a baking soda solution before baking, giving it a rich aroma and appetizing golden color. Its bread-like, slightly salty taste makes pretzel a versatile addition to any table. In Germany, it can be found on streets, markets, and bakeries and remains one of the most beloved national delicacies.
1
Preheat the milk. Pour it into a mixing bowl, add the yeast, mix, and let it sit for 10-15 minutes. Add salt and flour, mix. Cover with plastic wrap and leave in a warm place for 20 minutes. Then transfer to a bowl and mix again. Place the dough on a surface and cut it into several pieces. Roll each piece into a rope and make a pretzel.
- Milk: 220 ml
- Dry yeast: 1 teaspoon
- Salt: 1 teaspoon
- Wheat flour: 400 g
2
Mix water with baking soda and heat on medium. When the liquid starts to boil, dip each pretzel for a few seconds and place on a baking sheet. Sprinkle with a little salt and sesame seeds on top. Cover with a towel and let sit for half an hour.
- Water: 1 l
- Soda: 1 teaspoon
- Salt: 1 teaspoon
- Sesame: to taste
3
Preheat the oven to 220, bake for 20 minutes.