Tiramisu with limoncello and berries

6 servings

15 minutes

Tiramisu with limoncello and berries is an exquisite dessert born at the intersection of classic Italian cuisine and sunny citrus motifs. This version of the famous tiramisu features the refreshing tartness of limoncello and the creaminess of the filling. The sponge cookies are soaked in aromatic liqueur and orange juice, creating a harmonious balance of flavors. Mascarpone with vanilla sugar and lemon zest gives the cream an airy texture, while fresh berries add brightness and natural sweetness as a final touch. This dessert not only delights the palate but also visually enhances the festive table, with its light tartness making it a perfect conclusion to any dinner.

Energy value per serving

• Calories: 439.4
• Proteins: 5.2g
• Fats: 35.3g
• Carbohydrates: 19.8g

Ingredients

• Milk: 100 ml
• Mascarpone cheese: 500 g
• Lemon: 0.5 pc
• Powdered sugar: 2 tbsp
• Vanilla sugar: 3 g
• Oranges: 2 pc
• Sponge cookies: to taste
• Limoncello: 70 ml

Cooking steps

1. Arrange the cookies in a beautiful and suitable serving shape.

   Required ingredients:

   • Sponge cookies:  to taste

2. Soak the biscuit with liqueur and squeeze oranges into it.

   Required ingredients:

   • Limoncello: 70 ml
   • Oranges: 2 pieces

3. Add milk to the mascarpone, mix with a spoon, add vanilla sugar, zest, and a little powdered sugar so it's not too sweet.

   Required ingredients:

   • Mascarpone cheese: 500 g
   • Milk: 100 ml
   • Vanilla sugar: 3 g
   • Lemon: 0.5 piece
   • Powdered sugar: 2 tablespoons

4. Whisk until smooth. Spread this mixture over the biscuit in a thick layer, smooth it out, and refrigerate for a couple of hours.

5. Before serving, decorate with berries (raspberries, blueberries, currants) and sprinkle with chocolate shavings.