Lemon Ginger Cookies

8 servings

35 minutes

Lemon-ginger cookies are a true find for lovers of refined flavors. Inspired by traditional European desserts where lemon and spices play a key role, the exquisite combination of spicy ginger and fresh lemon tartness makes the cookies aromatic and warming, while brown sugar adds caramel notes. The soft, slightly crumbly dough melts in your mouth, leaving a pleasant aftertaste with a hint of spiciness. These cookies are perfect for cozy tea times, especially in cold weather. The pieces decorated with candied lemon peel add extra texture and depth of flavor. Enjoy this sweet treat that delights you with its rich taste and warmth of home traditions.

Energy value per serving

• Calories: 328.6
• Proteins: 3.7g
• Fats: 14.9g
• Carbohydrates: 45g

Ingredients

• Butter: 120 g
• Brown sugar: 200 g
• Chicken egg: 1 pc
• Sour cream: 3 tbsp
• Lemon zest: 1 tbsp
• Wheat flour: 210 g
• Salt: to taste
• Ground ginger: to taste
• Baking powder: pinch
• Candied lemon: to taste

Cooking steps

1. In a large bowl, beat the butter and sugar.

   Required ingredients:

   • Butter: 120 g
   • Brown sugar: 200 g

2. Add an egg and sour cream.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sour cream: 3 tablespoons

3. Add salt, baking powder, and ground ginger to the mixture.

   Required ingredients:

   • Salt:  to taste
   • Ground ginger:  to taste
   • Baking powder:  pinch

4. Gradually add all the flour to the liquid mixture. As a result, you will get a soft dough that can be scooped with a spoon and placed on a baking sheet lined with parchment paper.

   Required ingredients:

   • Wheat flour: 210 g

5. Each cookie can be topped with a couple of candied lemon peel for extra flavor.

   Required ingredients:

   • Candied lemon:  to taste

6. Bake at 180 degrees for 10–12 minutes.