Blackcurrant, banana and mascarpone envelopes

4 servings

20 minutes

Envelopes with black currant, banana, and mascarpone are small culinary masterpieces inspired by Italian desserts. The airy puff pastry hides a harmonious combination of delicate mascarpone, juicy bananas, and refreshing black currant berries inside. The light sweetness of powdered sugar and subtle vanilla aroma make the taste even more exquisite. Baked to a golden crust, these envelopes have a crispy texture with a soft and melting filling. They are perfect for cozy family tea times or festive gatherings and can also serve as an elegant dessert for a romantic evening. The simplicity of preparation and magnificent taste make this recipe a true find for home baking enthusiasts.

Energy value per serving

• Calories: 465.8
• Proteins: 8g
• Fats: 26.4g
• Carbohydrates: 49.1g

Ingredients

• Blackcurrant: 250 g
• Cream 20%: 1 tbsp
• Mascarpone cheese: 120 g
• Chicken egg: 1 pc
• Vanillin: to taste
• Powdered sugar: 3 tbsp
• Puff pastry: 1 pc
• Bananas: 1 pc

Cooking steps

1. Roll out the ready puff pastry to make it half as thin. Cut into squares about 7 by 7 cm.

   Required ingredients:

   • Puff pastry: 1 piece

2. Blend cheese with egg white, powdered sugar, vanilla, and cream.

   Required ingredients:

   • Mascarpone cheese: 120 g
   • Chicken egg: 1 piece
   • Powdered sugar: 3 tablespoons
   • Vanillin:  to taste
   • Cream 20%: 1 tablespoon

3. Place the filling in the center of each square. Top with currants and pieces of banana. Fold like envelopes.

   Required ingredients:

   • Blackcurrant: 250 g
   • Bananas: 1 piece

4. Whisk the yolk and brush it on top of the envelopes.

   Required ingredients:

   • Chicken egg: 1 piece

5. Bake in the oven at 200 degrees for 15 minutes.